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Nilodor, Scrub N Suds Manual Dishwashing Liquid, 128SSDL, Professional Use-05/07/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaNilodor Scrub N Suds Manual Dishwashing Liquid leaves dishes sparkling clean and film free. Ideal for heavily encrusted pots and pans. Fast grease emulsification and lasting suds. Penetrates grease and food deposits, leaving pots, pans, glassware and china spot free.
Purpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 202410966 Industrial Parkway NW
Bolivar OH
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Glycerin 000056-81-5 -- Solvent No C9-11 Pareth-3 068439-46-3 0-10.0 Surfactant No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes 
CoC List
Propylene glycol 000057-55-6 -- Solvent Yes CoC List
Ethyl lactate 000097-64-3 -- Solvent No 2-Phenoxyethanol 000122-99-6 -- Preservative No Citronellol 000106-22-9 -- Fragrance Yes CoC List
Citral 005392-40-5 -- Fragrance Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Xanthan gum 011138-66-2 -- Stabilizer No Kathon biocide 055965-84-9 -- Preservative No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 0-10.0 -- No Lauramine oxide 001643-20-5 0-10.0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 07, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5-10.0 -
Warnings
Hazard Statements
May cause an allergic skin reaction. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Avoid breathing dust/fume/gas/mist/vapors/spray. Contaminated work clothing must not be allowed out of the workplace. Wear eye protection/face protection/protective gloves.
Response
IF ON SKIN: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Potential Health Effects
Emergency Overview
May cause an allergic skin reaction. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: May cause an allergic skin reaction.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
No information.
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Handling information
Adhere to work practice rules established by government regulations. Use only in well-ventilated areas. Avoid contact with eyes. Avoid breathing vapors and/or aerosols. Use personal protective equipment. When using, do not eat, drink or smoke. Storage under an inert atmosphere is recommended. Keep containers tightly closed in a dry, cool and well-ventilated place. -
Disposal information
Dispose in accordance with local, state, national, and federal regulations.
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First Aid
Eye Contact: Rinse immediately with plenty of water also under the eyelids for at least 20 minutes. Remove contact lenses.Skin Contact: Wash off with plenty of water. Immediately remove contaminated clothing, and any extraneous chemical.Inhalation: If breathing has stopped or is labored, give assisted respirations. Supplementaloxygen may be indicated. Move to fresh air.Ingestion: Never give anything by mouth to an unconscious person. If a person vomits when lying on his back, place him in the recovery position. Prevent aspiration of vomit. Turn victim's head to the side.
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UN Global Harmonization Classification
